Bacon Pancake Strips with Maple-Peanut Butter Sauce

Bacon Pancake Strips with Maple-Peanut Butter Sauce

themoodyfoodie

"Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 549 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bacon slices on the prepared baking sheet.
  3. Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
  4. Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
  5. Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
  6. Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
  7. Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.

Footnotes

  • Cook's Note:
  • The maple peanut butter sauce can be refrigerated for several days and reheated before serving

Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm giving this 5 stars for one reason: my kids LOVED it. They thought the pancakes and bacon together was awesome, and they loved the syrup/sauce. If I were to rate this for the adults in my fa...

Most helpful critical review

Didn't care to much for the sauce.

Most helpful
Most positive
Least positive
Newest

I'm giving this 5 stars for one reason: my kids LOVED it. They thought the pancakes and bacon together was awesome, and they loved the syrup/sauce. If I were to rate this for the adults in my fa...

FLEURDELISAHOLIC - I found your review offensive - was it really necessary to make the comment about stupidity? Shame on you.

I just made this for everyone this morning and everyone really enjoyed it. I did, however, add a wee bit more flour (as another reviewer suggested). We really liked the syrupy peanut buttery sa...

Doubled the pancake recipe to feed four of us Two being teenagers

Didn't care to much for the sauce.

My son absolutely loved the pancakes. I did not make the sauce. I however did put additional pancake mix on-top of the bacon.

My husband loved this recipe and especially the peanut butter sauce!

Very easy to make and tasty. Hubby did say the sauce was a bit too peanut butter-y.

Made it this morning with rave reviews, for the syrup. Really that's what this recipe is about. I didn't measure (didn't want to clean measuring cups of pb), but just added the syrup ingredients...

Other stories that may interest you