Stuffed Italian Meatloaf

Stuffed Italian Meatloaf

Made  times
Lori 0

"A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 466 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
  3. Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
  4. Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).



Delizioso! My family enjoyed this one. I didn't have as much mozzarella as I thought so I had to sub in a little cheddar. Yum. I only used the 1/2 cup bread crumbs as in the recipe and I think i...

We found the meatloaf to be very flavorful. I absorbed the grease with paper towels.

Tastes great but very oily and messy. I think I'll stick with regular meatloaf instead of stuffed with cheese.

From around the web