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Herbed Chicken Shepherd's Pie

Herbed Chicken Shepherd's Pie


"Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it."
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50 m servings 429 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.
  3. Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.
  4. Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.
  5. Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 3
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This was a unique recipe for sure! I loved the shredded chicken idea. The flavour was a little bland, so I tripled the garlic and added salt. It was quite yummy and everyone liked it. I would h...

This recipe was warm and cozy. Def made it in November. :) I added corn with the green beans. I used all dry spices. When I picked up Parmesan cheese at the store I noticed a new salad blend tha...

A very good way to use left over mashed potatoes and other vegetables! I put a bay leaf in with the chicken breasts while I boiled them for some additional flavor I also used twice the recommend...

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