Good, Bad, and Yummy Pancakes

Good, Bad, and Yummy Pancakes

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"I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name."
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25 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
  2. Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
  3. Grease a skillet with oil and heat over medium heat.
  4. Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.


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Flavour wise this recipe is great but the pancakes did not fluff up at all. I believe that it has to do with the amount of baking powder. When I checked other pancake recipes I have tried I fo...

I added an extra teaspoon of baking soda and they were perfect! So delicious and so good tasting. Definitely saved to my recipe box!

Good flavor and visually appealing. I would add a bit more baking powder next time. They're a bit denser than I was expecting.

This has wonderful flavor but is a bit more dense than we're used to for pancakes.

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