Spinach and Strawberry Salad with Feta Cheese

Spinach and Strawberry Salad with Feta Cheese

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Leslie 1

"Besides the variations on the dressing, I added feta cheese to the salad. It was scrumptious! Even spinach haters ate it up! I made this for a party and there were a lot more servings as a buffet item than 8."
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15 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Toss strawberries, spinach, and feta cheese together in a large bowl.
  2. Whisk olive oil, brown sugar, white balsamic vinegar, sesame seeds, poppy seeds, and paprika together in a bowl; drizzle over salad and toss to coat.


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Delicious! I couldn't resist adding some red onion, but that was my only change. The dressing is fantastic (I made it earlier in the day and put it in a jar, so I could shake it every so often t...

Super yummy! I did add almonds as well. I think it needs a bit of salt and pepper to the dressing, which I did not add. Will try again this summer!

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