Chicken Carbonara with Creamy Parmesan Sauce

Chicken Carbonara with Creamy Parmesan Sauce

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k-k-k-katie 2

"An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit."
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45 m servings 412 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  2. Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.
  3. Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.
  4. Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well.



I followed the recipe to the T. next time I may adjust a few things to thicken up the sauce a bit. I questioned the amount of red pepper flakes but it was not to spicy at all. I would compare it...

Followed recipe fairly close. I used much less red pepper flakes, dry wine instead of grape juice and 4 cloves of garlic. Turned out wonderful would make it again!

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