Bubble 'n' Squeak II

Bubble 'n' Squeak II

"Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon pieces and fried in bacon grease. It's fabulous this way!

Most helpful critical review

I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. The Bubble is the what it does, the Squeak is what is heard. There is NEVER any sausage in it. It w...

Most helpful
Most positive
Least positive
Newest

I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. The Bubble is the what it does, the Squeak is what is heard. There is NEVER any sausage in it. It w...

I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon pieces and fried in bacon grease. It's fabulous this way!

No, no no! Pasta? Sausage? You're stomping on the glorious British tradition of creating marvellous, heart-clogging messy soul-food recipes, then giving them names that evoke a dog's dinner. So ...

My, what a poor little beleaguered recipe. Although slightly different, it's not that much different from a dish bf really likes. I think his grandmother made it all the time. He calls it Cab...

The reason this dish is so bland is that the sausage is left out. This is an English recipe that I have had several times in England and it is really good with the sausage. The cabbage is the ...

Bubbles & Squeak has cabbage, mashed potatoes, onions and lots of butter in it and is very delicious! I thought I'd give this recipe a try and it was very bland.

I am SO glad I went ahead and took a chance on this one! Everyone was fussing. WHY? Turned out good to me. Thanks.

Wish I would have read the reviews before trying this recipe! Really awful!

This dish by itself was alright, adding mozzarella cheese and sausage made it quite tasty though!

Other stories that may interest you