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Mediterranean Tapenade

Mediterranean Tapenade

Karen Zoff

"A Mediterranean-flavored dip. Serve with crostini."
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15 m servings 75 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.

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Read all reviews 4
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Pretty basic recipe; needed more seasoning for us. To achieve rough-chopped olives & avoid turning it into sludge, I put rinsed pitted olives - one can at a time - in the Ninja container with en...

Did not have anchovies and added sun dried tomatoes from last summer but and it was great!

This is fantastic! I didn't have capers and used a combination of about 3/4 green olives and 1/4 kalamatas, both rinsed well. I also threw in a couple spoonfuls of sundried tomatoes. This recipe...

This turned out beautifully, easy to make and inexpensive

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