Hawaiian Marinated Ham Steak

Hawaiian Marinated Ham Steak

Passion to cook

"Ham steak marinated in a Hawaiian sweet-flavored marinade."
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Ingredients

40 m servings 363 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2837 mg
  • 113%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
  3. Cook on the preheated grill until warmed, 5 to 10 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 3
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I used this marinade today on pork chops, I did not have mango juice and they still turned out great.

We both really enjoyed this, though I did cut the ginger in 1/2 to 1 TBSP (and feel the full amount may have been a but overpowering). My only real "issue" with the recipe is I feel like it's a...

Will make it again but willreduce Soy sauce by half

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