Chicken Spaghetti

Chicken Spaghetti

61
Kimber 15

"Simple but delicious meal! Serve with a salad and good crusty bread."
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Ingredients

1 h 50 m servings 326 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

61
  1. 85 Ratings

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Most helpful positive review

Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and w...

Most helpful critical review

This recipe is okay.

Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and w...

It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!

This was very good, although I am use to alittle more spice. I added a table spoon chili powder and a tsp garlic salt. I wanted the green peppers to be alittle more done, so next time I make t...

Very Tasty! How I made it: Boiled the chicken and cut it into bite size pieces. Then cooked the angel hair pasta in the chicken broth. Cooked 1/2 onion, 1/2 green pepper and 2 cloves of garlic...

THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in extra virgin olive oil before I added it to the spaghetti. I used a large 13oz box of whole wheat spa...

great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby lo...

Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.

Very good! I used low-fat Mozzarella cheese instead and it was great. Be sure to cover the casserole dish.

i thought it was a great recipe and husband really liked it too!! the only thing i will do different next time is saute the onion and peppers before adding to casserole dish because they were to...