Easy Passover Lasagna

Easy Passover Lasagna

Made  times
Weekend Cook 1

"This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 683 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1784 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat ricotta cheese and eggs together in a bowl.
  3. Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
  4. Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
  5. Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.


Most helpful
Most positive
Least positive

This was easy to make, I added dried basil and oregano on the top, cooked it longer, and only used 1.5 jars of marinara, and extra mozzarella for the top. Delish!

I made this recipe for second night of seder as an alternative to Salmon which I also served. It was so easy to make. I stir fried some mixed peppers and added to the layers. I only used 2 ja...

Other stories that may interest you