Creamy Peanut Butter Icing

Creamy Peanut Butter Icing

DSPTina

"A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake."
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Ingredients

10 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

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Reviews

Read all reviews 31
  1. 39 Ratings

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Most helpful positive review

This recipe is great!!! I used closer to a cup of peanut butter and it was the perfect amount for the chocolate cake I made! Everyone who had the cake raved about the frosting! Will definitely ...

Most helpful critical review

It was pretty delicious and many raved of how awesome it was, but next time I would do about a cup less of sugar and maybe a tiny bit more milk to make it creamier. With so much sugar in it, it ...

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This recipe is great!!! I used closer to a cup of peanut butter and it was the perfect amount for the chocolate cake I made! Everyone who had the cake raved about the frosting! Will definitely ...

I needed to ice a 13 x 9 cake for a fire department BBQ and was craving peanut butter. I used 3/4 cup peanut butter, 3 full cups of sugar and maybe 2 T of milk. The icing spread beautifully an...

Easy & delicious. This frosting saved a batch of cupcakes that I wasn't excited about. I made it exactly as written. It was perfect consistency for spreading with my Wilton cupcake decorating...

Very creamy and great peanut butter flavor. I only used 3 cups of conf. sugar though. That was plenty sweet.

I really like this recipe I tweaked it a bit rather than 1/2 cup of peanut butter I do a 1 cup and rather than 4 cups of confectionary sugar I do 2 cups and lastly I add a dalop of cream cheese!

EXCELLENT!!!!! I put this on top of the Black Magic cake on this site. The taste was great! I used 1 cup of the whipped peanut butter and I think it turns out perfect.

Very fluffy light flavor perfect for chocolate cake.

It was pretty delicious and many raved of how awesome it was, but next time I would do about a cup less of sugar and maybe a tiny bit more milk to make it creamier. With so much sugar in it, it ...

I love this recipe, though I did add another half cup of peanut butter. Excellent!

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