Creamy Peanut Butter Icing

Creamy Peanut Butter Icing

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DSPTina 0

"A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake."
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10 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.



This recipe is great!!! I used closer to a cup of peanut butter and it was the perfect amount for the chocolate cake I made! Everyone who had the cake raved about the frosting! Will definitely ...

Very creamy and great peanut butter flavor. I only used 3 cups of conf. sugar though. That was plenty sweet.

Easy & delicious. This frosting saved a batch of cupcakes that I wasn't excited about. I made it exactly as written. It was perfect consistency for spreading with my Wilton cupcake decorating...

Very fluffy light flavor perfect for chocolate cake.

EXCELLENT!!!!! I put this on top of the Black Magic cake on this site. The taste was great! I used 1 cup of the whipped peanut butter and I think it turns out perfect.

I needed to ice a 13 x 9 cake for a fire department BBQ and was craving peanut butter. I used 3/4 cup peanut butter, 3 full cups of sugar and maybe 2 T of milk. The icing spread beautifully an...

Excellent recipe. I also used a cup of peanut butter instead of 1/2 a cup and cut back one cup of confectioners' sugar. I agree with the other reviews that it was sweet enough with less sugar....

I really like this recipe I tweaked it a bit rather than 1/2 cup of peanut butter I do a 1 cup and rather than 4 cups of confectionary sugar I do 2 cups and lastly I add a dalop of cream cheese!

I made this yesterday for the Black Magic cake, I think next time I will add more peanut butter and less sugar. I thought it turned out too sweet; however my fiancé and his mother thought it was...

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