Deep Dish Lasagna

Deep Dish Lasagna

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"Classic lasagna recipe that tastes delicious!"
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Ingredients

1 h 50 m servings 391 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1466 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.
  4. In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.
  5. Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.
  6. Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.

Reviews

75
  1. 87 Ratings

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Most helpful positive review

Awesome with my own tweaks. I'll say it takes some time/love to make a decent lasagna so plz do - it's worth it. Best noodle method - use a large pan and cover raw noodles with boiling water and...

Most helpful critical review

My husband made this one night. It was good, but took a long time. Also, the sausage taste didn't really come out, so it seemed a bit of a waste.

Awesome with my own tweaks. I'll say it takes some time/love to make a decent lasagna so plz do - it's worth it. Best noodle method - use a large pan and cover raw noodles with boiling water and...

this recipe makes a mean lasagna! i added sliced zucchini, fresh mushrooms and used 4 cups shredded mozz. i didn't have fresh parsley so i substituted with 3 1/2 tablespoons dried. it turned ...

great lasagna! I love that it has sausage instead of ground beef...so much more interesting. For anyone who has not tried this, I did and it worked great - instead of boiling the noodles, I la...

I made this for Christmas dinner for my family and they raved about it! Even those who don't like lasagna couldn't help but ask for seconds. I added some extra sausage for the meat lovers. Th...

My family really liked this recipe. It takes some time but we were able to make two meals from this. Be sure you are a spinach lover if you decide to use it because I was able to taste it much...

FANTASTIC!!! I love a good homemade lasagna, you can't beat them - so much better than store bought. Very time consuming to make, but always worth it! Anyway, made this over the weekend for m...

great and easy lasagna!! I only used 2 cans of tomato paste, omitted the spinach and added fresh sliced mushrooms. I also used the no boil noodles which was alot easier. Must be good because...

delicious! I added mushrooms to the meat sauce.

Made this for dinner and it was a hit! Minus the spinach which I will try next go round and this time I added ground turkey and turkey sausage instead of italian sausage. Love it!