Raspberry Ham Glaze

Raspberry Ham Glaze

2
Natasha7 0

"If you want to put a different twist on your holiday ham, try this delicious glaze. Substitute dry white wine for the apple juice if desired. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 44 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.

Reviews

2

This glaze is also great spread over a block of softened, mounded cream cheese and used as a dip or spread. I can taste it now...YUMMY

Very easy and yummy! Accented the ham very well. Loved by the whole fam!