KISS: Keep it Simple (Brussels) Sprouts

KISS: Keep it Simple (Brussels) Sprouts

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"This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh."
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15 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
  2. Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.


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Really a great way to fix brussels sprouts! Sometimes I use lemon-flavored sea salt and add bacon bits for added flavor. I have baked this mixture in the oven at 350 until done with same resul...

Used bacon grease. Simple.

I really liked this recipe, and I don't even care for Brussels Sprouts! My husband loves Brussels Sprouts, and he really enjoyed these tonight. The simplicity of this recipe will make me try t...

Delicious and addictive. I added some spinach leaves too. Thank you for the recipe.

Oh my gosh, I made this yesterday for Thanksgiving after looking at many "fancy" recipes. I'm so glad I went KISS! These looked gorgeous and tasted delicious. I will never, ever make brussel ...

Sometimes a KISS is all you Need! Love these!

Simple goodness~YUM! Thanks for sharing. :)

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