Brussels Sprouts and Apricot Saute

Brussels Sprouts and Apricot Saute


"This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary."
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20 m servings 73 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
  2. Stir lime juice into sprouts mixture just before removing from heat.

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Since I was cooking for more than 1 child I decided to bake this. I scaled the recipe for 6 but only used 2 tbs of maple syrup and I baked it at 400F for 20 minutes. I think it could have used...

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