Broccoli-and-Bacon Salad

Broccoli-and-Bacon Salad

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4 h 15 m servings 331 cals
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Original recipe yields 10 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  2. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.


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My husband (won't eat cooked broccoli) ate this up! I left out the water chestnuts (didn't have in hand) and used chopped walnuts, made twice the amount of dressing base (like more sauce) and it...

Was looking for a simple light salad to bring to a small party. I followed the instructions exactly; only made half the amount as there was only 4 of us. Everyone loved it!!!!

This is also known as "Joan's Broccoli Madness", and can be found at Souplantation/Sweet Tomatoes restaurant. My favorite broccoli salad ever.

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