Broccoli-and-Bacon Salad

Broccoli-and-Bacon Salad

jeeperlz 0

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Ingredients

4 h 15 m servings 331 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  2. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Reviews

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My husband (won't eat cooked broccoli) ate this up! I left out the water chestnuts (didn't have in hand) and used chopped walnuts, made twice the amount of dressing base (like more sauce) and it...

I've been making this salad for quite some time now. This last time I only used 6 slices center cut bacon, replaced raisins & cashews with Craisins & walnuts. I also eliminated the water chestnu...

I made this for Thanksgiving, but with all the other dishes and activity I forgot to get it out of the refrigerator!! That was probably a good thing though, because there may not have been enou...

Was looking for a simple light salad to bring to a small party. I followed the instructions exactly; only made half the amount as there was only 4 of us. Everyone loved it!!!!

I've been making a salad similar to this for years. We all love it. I have never used raw onions because we don't care for them. My recipe only calls for broccoli, golden raisins and salted sunf...

Have made a version of this for years using pecans instead of cashews and celery instead of water chestnuts. Absolutely delicious!

I halved the recipe and used dried cranberries instead of raisins, I used no nuts, but if I did, would use pecans. This was a great addition to our Christmas dinner with ham.

I have been making this salad and variations of it for many years. I strongly advise anybody who is taking this salad to a picnic to either make their own mayonnaise without eggs, or, nowadays t...

Have been making a similar salad for years, and everyone loves it. Hint: Mix the dressing ahead of time, refrigerate for several hours or overnight, and add to the salad before serving. Much ...

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