Based on a 2,000 calorie dietSee full nutrition
I found that the "batter" would not stick at all. I added an egg and increased the flour to 1/3 of a cup, then they would form patties.
recipe delivers a solid red lentil sandwich. Easy and satisfying. I will enjoy them again. Found 1/3 cup of mixture per patty was plenty big enough. While eating them, and cutting the finished s...
I loved this recipe. Even my picky teenage son ate one! Stored easily for lunches at work for the week too.