Maple Salad Dressing

Maple Salad Dressing

GrammaBeni

"The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe."
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Ingredients

10 m servings 178 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

Recipe Group Selection: 17, May 2014 ~ My husband and I really enjoyed this dressing. I started with a half-batch to see if we would like it. We did, and that small portion disappeared quickl...

Most helpful critical review

I had such high hopes for liking this recipe. I made 1/2 of the recipe and followed the instructions exactly as written. The dressing was dark, sweet, thick and creamy but the aftertaste of ga...

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Recipe Group Selection: 17, May 2014 ~ My husband and I really enjoyed this dressing. I started with a half-batch to see if we would like it. We did, and that small portion disappeared quickl...

I had such high hopes for liking this recipe. I made 1/2 of the recipe and followed the instructions exactly as written. The dressing was dark, sweet, thick and creamy but the aftertaste of ga...

RECIPE GROUP: We enjoyed this very much. I used garlic powder (about 1/4 tsp for a half batch) but otherwise stuck to the recipe. I would say a half recipe would cover 4 or 5 bowls of salad if y...

Had this in Harrisonburg, Va. Made with Granny Smith apple slices, arugula, candied walnuts/pecans and blue cheese crumbles. Yum!!

Stumbled upon this recipe on 5/17. Made the first batch that night. I have made 4 more batches since......IT IS THAT GOOD!! Thanks GrammaBeni! You rock! It is perfect exactly as it is, no change...

My favorite salad dressing! It's wonderfully sweet and sour with the maple syrup and balsamic vinegar.

I will make it again. It was very good.

This was amazing! We live in maple syrup country so i used what is called a dark amber syrup and this had such a strong complex flavor that was delicious. Had it over field greens with grilled...

This was delicious! Just the right blend of sweet and sharp for us. I wouldn't change a single thing. It was easy-peasy in the food processor. Later review: Oh my goodness! This has become our n...

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