Oven Baked Sweet Potato Fries

Oven Baked Sweet Potato Fries

15

"Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!"
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Ingredients

33 m servings 287 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
  2. Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
  3. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
  4. Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough...

Most helpful critical review

It was alright, but not very different than regular oven roasted sweet potato. I would like to find a way to make them more crispy on the outside.

This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough...

I make these often. I cut them so that they're circular. I use olive oil and bit of salt - no garlic. If you need them done quick, broil them, flipping half-way through - only takes a couple min...

Baked some tonight tasted great but need to cook this a little shorter

Didn't change a thing and my husband, who hates sweet potato, can't get enough of these fries! These are the only fries we make at home now. Thank you for sharing your simply delicious recipe.

I made this tonight for dinner it was good but needs less paprika

Really enjoyed this recipe. The consistency was perfect -- not too soft.

These were delicious even though I forgot the garlic powder and used olive oil. I didn't measure anything, basically just sprinkled and tossed everything right in the glass pan used to bake the...

I used olive oil and added rosemary but otherwise stuck to the recipe, and we loved it. Maybe not as crisp as I would like, but if I'd been patient and broiled them for a few minutes that would...

Delicious. I broiled the potato wedges to crisp them.