Oven Baked Sweet Potato Fries

Oven Baked Sweet Potato Fries

"Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!"
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Ingredients

33 m servings 287 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
  2. Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
  3. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
  4. Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

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Reviews

Read all reviews 42
  1. 54 Ratings

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Most helpful positive review

This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough...

Most helpful critical review

It was alright, but not very different than regular oven roasted sweet potato. I would like to find a way to make them more crispy on the outside.

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Least positive
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This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough...

These turned out great! I see a lot of people saying they weren't crispy enough. If you soak them in cold water for about 45 minutes before baking they will crisp up nicely.

I make these often. I cut them so that they're circular. I use olive oil and bit of salt - no garlic. If you need them done quick, broil them, flipping half-way through - only takes a couple min...

This is a popular recipe in my house, always make it for holiday table. I do not use sea salt - comes out too salty; I use the same amount of kosher salt. I also add a pinch of chili pepper to t...

It was alright, but not very different than regular oven roasted sweet potato. I would like to find a way to make them more crispy on the outside.

Baked some tonight tasted great but need to cook this a little shorter

Delicious. I broiled the potato wedges to crisp them.

Didn't change a thing and my husband, who hates sweet potato, can't get enough of these fries! These are the only fries we make at home now. Thank you for sharing your simply delicious recipe.

I made this tonight for dinner it was good but needs less paprika

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