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Noodle Pudding


"This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot."
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1 h 45 m servings 386 cals
Original recipe yields 20 servings


  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
  4. To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
  5. Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

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Read all reviews 22
  1. 27 Ratings

Most helpful positive review

I spent a lot of time this year, trying 5 different kugel recipees. By the time I'd tried them all, I finally figured out the main problem with all of them was: no directions to cover the darn t...

Most helpful critical review

I was disappointed. The cottage cheese stayed in lumps, the filling was sweet in between the noodles. It wasn't a dessert, and it wasn't a side dish. Thankfully, we halved it, and we still h...

Most helpful
Most positive
Least positive

I spent a lot of time this year, trying 5 different kugel recipees. By the time I'd tried them all, I finally figured out the main problem with all of them was: no directions to cover the darn t...

This was the best noodle pudding I ever tasted and everyone that had it felt the same way!

This is sooo easy to make & it's sooo good to eat! I add black raisins for a change & it seems the kids compete for how many they get per serving!

This is fantastic and delicious. Preparation takes hardly any time at all. It goes a long way for those who desire a second serving. Thank You!

Every year we try a new noodle pudding and I usually do something to make it my own. With hardly any variation (I just had to change the topping due to shortage of graham crackers) my family sa...

I have made this kugel dozens of times and it gets rave reviews by everyone who has eaten it.

A wonderful recipe. I followed the recipe as written except that I used Angel Hair pasta (which I broke up into at least 1/3 pieces) because that's what I had) and it turned out great. A very ni...


This noodle pudding is nothing short of fabulous. I never had a graham cracker topping but it was delicious. My guests could not stop raving. thanks.