Easy Meat Samosas

Easy Meat Samosas

2
skybear 1

"A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes."
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Ingredients

55 m servings 731 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 731 kcal
  • 37%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
  2. Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
  3. Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
  4. Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
  5. Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
  6. Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
  7. Bake samosas in preheated oven until golden brown, about 20 minutes.

Reviews

2

This was a very good samosa filling recipe. I will say that I wanted a "pie" recipe because I already had a pie crust to fill, so I didn't make the individual samosas, but I followed the recipe ...

This was absolutely amazing. It definitely had the flavor of traditional samosas. Because the crust was baked, it reminded me more of a personal meat pie. No complaints about that though. They w...