Macaroni and White Clam Sauce

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"A wonderful and quick dish. Easy too. Even better re-heated!"
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25 m servings 412 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.



Simple, easy and tasty. I enjoyed it.

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