Django's Southern Borscht

Django's Southern Borscht

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"A fusion of traditional Russian borscht with a spicy Texas twist. Serve with your favorite bread. Enjoy!"
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Ingredients

3 h 30 m servings 164 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, cover pot, and simmer, stirring occasionally, until meat is tender, about 3 hours.
  2. Ladle borscht into serving bowls and top with sour cream.

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