Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
This was good. I served it over a warm noodle salad with tomato and cucumber. Will make again.
I use this for everything, but it is perfect for a short-grained brown rice salad. I make it in the summer as an alternative to a mayonnaise based side. I add to cooled rice dried cranberries, c...