Marinated Mozzarella Cubes

Marinated Mozzarella Cubes

Noonie Finch Hodges 3

"Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!"
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8 h 10 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.



I love this recipe, it was my first time making it. I am going to continue on making this recipe. This is recipe is good for small party's, great party food.

I loved this! Very easy to make and tastes delicious. I used to buy this at the deli at a local market and now I am happy to be able to make it myself. I threw in a handful of sliced green on...

Really tasty! Followed the recipe exactly. Only thing I would change next time is use half olive oil and half canola, because I thought the olive oil taste was a little strong. I will definit...