Marinated Mozzarella Cubes

Marinated Mozzarella Cubes

Noonie Finch Hodges

"Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!"
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8 h 10 m servings 153 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.

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Read all reviews 5
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I loved this! Very easy to make and tastes delicious. I used to buy this at the deli at a local market and now I am happy to be able to make it myself. I threw in a handful of sliced green on...

Fantastic! I did not use the roasted red peppers, but followed the recipe otherwise. I may add a little sprinkling of sea salt and coarse black pepper before serving next time. This is a great l...

I love this recipe, it was my first time making it. I am going to continue on making this recipe. This is recipe is good for small party's, great party food.

Good and it does need to marinate. We also put it over hot pasta which was really tasty.

Really tasty! Followed the recipe exactly. Only thing I would change next time is use half olive oil and half canola, because I thought the olive oil taste was a little strong. I will definit...

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