Fast and Easy Slow-Cooked Short Ribs

Fast and Easy Slow-Cooked Short Ribs

SusinBuffalo 0

"Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too."
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Ingredients

8 h 10 m servings 501 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

My goodness! These were delicious, easy, and foolproof! It's not often you can get away with so few ingredients and so little work and have it turn out THIS great. Thanks for the fantastic re...

Most helpful critical review

Made this for the first time tonight. Cut the recipe in half by only making about 1 1/2

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My goodness! These were delicious, easy, and foolproof! It's not often you can get away with so few ingredients and so little work and have it turn out THIS great. Thanks for the fantastic re...

These were amazing!

Delicious! I used it with boneless short ribs. It was juicy and very tasty! I added ground pepper and garlic.

The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

I wish the recipe contributor would specify what she means when calling for 'chili sauce.' Since we didn't have any on hand, I thought I might use Chinese restaurant packets of "chili sauce." LO...

Yummy and super easy!

Made this for dinner with friends. Rave reviews! I couldn't believe how quick and easy it is to make. However, there was alot of fat floating on top, but I skimmed most of it off prior to ser...

I made this and it turned out great. I did add more veggies. Very delicious!!!

Made this for the first time tonight. Cut the recipe in half by only making about 1 1/2

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