Swiss Ham Pie

Swiss Ham Pie

Robyn Brackney

"I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 369 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
  3. Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
  4. Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
  5. Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This recipe was just ok for my husband and me. I think it needed more ham and maybe even onions. There seemed to be a lot of filling (sauce, creamy stuff) but not enough IN the filling. Broccoli...

Other stories that may interest you