Hungarian Coffee Cake

Hungarian Coffee Cake

Camille 0

"This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven."
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Ingredients

1 h servings 380 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
  3. Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
  4. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.

Reviews

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Followed the recipe except I substituted Truvia Baking Blend for the white sugar. The recipe doesn’t state to use a mixer or to mix by hand. I used the KA mixer on the “Stir” setting, which w...

I had to make 3 different coffee cakes for a breakfast carry-in at school. This was a nice basic recipe. It was best warm from the oven, but once completely cool, it didn't have near the flavo...

This is a wonderful basic coffee cake, delicious warm from the oven with fresh strawberries. I added a little vanilla for warmth.

Delicious coffee cake.. and very easy to make. Also, the topping was perfect & crunchy & the inside was very moist and tasty. Thanks for posting!

This recipe is definitely a keeper! I like that it's not overly sweet as many coffee cakes are. I pulsed the ingredients together with my food processor and it came out great. I only baked it fo...

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