Marianne's Hot Dish


"This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can."
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1 h 30 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
  3. Spread cream of mushroom soup over ground beef mixture.
  4. Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
  5. Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
  6. Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.