Oatmeal Cinnamon Cookies

Oatmeal Cinnamon Cookies


"Best oatmeal cookies mom ever made."
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30 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.


Read all reviews 6
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Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it coul...

They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar, rather than just drop them.

These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11...

These cookies are delicious. I was disappointed that I could not find cinnamon chips at two different grocery stores that I searched. I divided the dough in half and added butterscotch chips to...

Sooo good. I made these by the recipe and give them an A. I was craving them again but didn't have what I needed so. I used self rising flour and 3 Tbsp cinnamon with creamy white chips, for the...

Great recipe! I added our household favorites, butterscotch chips and rainsins.

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