Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I spiral cut the squash instead of cutting into bite-size pieces but, otherwise, followed the recipe. Just a really nice side dish loaded with fresh flavors. Delish!
I made this to recipe except for reserving some of the bacon pieces for the top along with some freshly shredded Parmesan which I thought added not only to the presentation but to the flavor. T...
It was ok, but the bacon came out soggy. I wonder if it also would have been better with spaghetti squash.
Was looking for a way to use up some of the squash from the garden.... for a very healthy meal and a twist from the normal squash recipes this was awesome!