Based on a 2,000 calorie dietSee full nutrition
This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...