Slow Cooker Apple Cinnamon Bread Pudding

Slow Cooker Apple Cinnamon Bread Pudding

JJnicespice

"Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal."
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Ingredients

3 h 15 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine apples and bread in the crock of a slow cooker.
  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  3. Cook on High until custard forms, 3 to 4 hours.

Footnotes

  • Cook's Note:
  • Splenda(R) can be substituted for the brown sugar if desired. Check package for substitution amounts.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 3
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This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.

Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...

Seemed overly soggy. Followed directions. It had good flavor.

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