Slow Cooker Apple Cinnamon Bread Pudding

Slow Cooker Apple Cinnamon Bread Pudding


"Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal."
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3 h 15 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine apples and bread in the crock of a slow cooker.
  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  3. Cook on High until custard forms, 3 to 4 hours.


  • Cook's Note:
  • Splenda(R) can be substituted for the brown sugar if desired. Check package for substitution amounts.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


Read all reviews 4
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This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.

Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...

It was okay. Not the best ever. We did eat it, but the younger kids in particular weren't fans. Maybe I overcooked it or something. Other bread puddings I've made in the past have been better.

Seemed overly soggy. Followed directions. It had good flavor.

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