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This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...
It was okay. Not the best ever. We did eat it, but the younger kids in particular weren't fans. Maybe I overcooked it or something. Other bread puddings I've made in the past have been better.