Plain Pasta

Plain Pasta

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"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."
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3 h 35 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta


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Excellent pasta without egg.

As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.

I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.

This sounds GREAT!! Thank you very much!

Very easy, very good. Used recipe for lasagna noodles.

tasty and easy 2 make

I had to add more water - probably another tablespoon or so, a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to...

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