Crab Salad Sandwich

Crab Salad Sandwich

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pookydiddles 0

"My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce."
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15 m servings 641 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
  3. Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.


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I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood, so I used the Geisha brand crab meat with...

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