Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I made this cake and it was very moist and delicious! This is My second time making this cake. The first time I made it I thought it was good, but too sweet for my taste, so I decided to make it...
Excellent! Thank you. I cut the white sugar by half and added a 1/2 cup of apple sauce to substitute. I also added a few table spoons of ground flax seeds. I like how you recipe has whole wheat ...
Very good! One thing that I did differently was cut the sugar by a third across the board. It was still plenty sweet.