Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I made this cake and it was very moist and delicious! This is My second time making this cake. The first time I made it I thought it was good, but too sweet for my taste, so I decided to make it...
Excellent! Thank you. I cut the white sugar by half and added a 1/2 cup of apple sauce to substitute. I also added a few table spoons of ground flax seeds. I like how you recipe has whole wheat ...
Wow! I made this today and it was very delicious. The batter was very thick and I wasn't sure if it would be good but it was awesome. I omitted the sugar topping and reduce the sugar amount to 1...