Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was really great! My husband and I followed it to the letter and this is what we will do differently next time. We had way too much filling for the 4 pie shells, so we will cut back ...
I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Very good!
Paste must be half oil half flour matching,with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. Fry next in cons...
Excellent flavor. Takes a little while and creativity to make (putting them together) but totally worth it. Brought them to a New Years Indian themed meal and they were a hit with all ages!
This recipes is great. I used sweet potatoes instead of regular potatoes and they were delicious. Great recipe and easy. Just takes time to assemble the samosas.
I made these for a potluck, they were eaten very quickly, including by children. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Ea...
I've made this three times and I absolutely love it. The only thing I added was 1 Tbs. of plain yogurt to the potatoes to make the filling smoother.