Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made no changes. I follow recipes to the letter on the first time. I WILL NOT change anything on this one. It is tied with the best I have ever had!
I'm giving this recipe 5 stars. It was simple and fast. I also thought it was delicious . I paired it with fresh pasta in a garlic parsley butter sauce with lots of fresh lemon.