Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Really moist with great coconut flavor, made muffin with 1//2recipe, 2 tbles more coconut milk.and a sprinkle of coconut on top. A big hit!
I made this for a Birthday Party everyone just loved it. Everyone wanted the recipe so forwarded it along. And I am sure it will not stop there this is the best coconut cake I ever tasted and f...
I was hesitant to use so much baking powder but followed the recipe anyway. I am glad that I did! I am making a vanilla browned butter glaze for this and will top with toasted coconut. I added 1...
Fantastic recipe! I made it in a Bundt pan out of preference and adjusted bake temp and time to 325 for 45 minutes. So moist and a lovely flavor! I also added a chocolate glaze (http://m.allreci...
Oh my goodness I can't believe how moist this cake is! Mouthwatering! I added raisins and a little cherry brandy with a little extra butter. This will be my Sunday staple!
Wow! absolutely easy and delicious. Made it for Mother's day and all the mothers wanted the recipe.
oops I used mashed banana instead of shredded coconut that I don't have. And I made twice already. Thanks for the recipe