Ham and Egg Breakfast Bake

Ham and Egg Breakfast Bake

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"This is a great alternative to an omelet when feeding a number of people."
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1 h 15 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 424 mg
  • 141%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.


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We really enjoy it. It has a great flavor and texture. I added a clove of garlic and sprinkle some chives on the top after baking for some decoration. I gave it 60 minutes in the oven to cook co...

Finally a breakfast casserole w/o bread!! Due to a lack of ham & an allergy to mushrooms, I made this w/12 strips of crispy turkey bacon & tomatoes as the replacements. I eliminated the salt & ...

Wonderful recipe.

Very delicious and easy to make. Made with just green onion, ham, and cheese. Can't wait to make it again with more ingredients!

This is a great recipe. I think I overcooked it (but that's on me). Will make it again when we have guests. I think you can have this for dinner as well- with salad and a vegetable. Roasted a...

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