Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Didn't have pineapple juice so used white wine. Plus I cooked it in the pressure cooker for 11 min. Then sprinkled the dish with parsley as none of us like cilantro
I used pork tenderloin that I had in the freezer. Turned out a "winner..." in our family. A little sweet. Next time I will use less pineappple juice.