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Pizza Pinwheels


"This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!"
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32 m servings 235 cals
Original recipe yields 8 servings (16 pinwheels)


  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  3. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

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Read all reviews 524
  1. 739 Ratings

Most helpful positive review

These are awesome! After reading other reviews on messy prep, I finely chopped the pepperoni in the food processor, pulsed in the cheese and a little sauce then spread it over the dough. I used ...

Most helpful critical review

These were pretty good. I didn't use pepperoni b/c the kids don't like. I also used refrigerated pizza dough in the tube. Freezing works great but cook a little longer to compensate

Most helpful
Most positive
Least positive

These are awesome! After reading other reviews on messy prep, I finely chopped the pepperoni in the food processor, pulsed in the cheese and a little sauce then spread it over the dough. I used ...

I made a few additions to this recipe and it was fantastic! I diced up pepperoni in some, and added crumbled, cooked sausage to others. After adding cheese and filling, i seaseoned with italia...

These were fabuous and not hard to make at all when you know how to do it. The first time I tried to work with crescent dough, I cried because it turned out so horrible, but just put the can in ...

This recipe was fantastic! I made one minor change to the recipe. Once I rolled and before I cut I sprayed a little butter on top of each and sprinkled with ground oregano. Nothing heavy, jus...

This is a good make ahead recipe. Chilling the dough after adding the sauce and toppings for a while makes the dough easier to roll up. You can then freeze it and slice it frozen to maintain t...

I love this recipe!! I use the garlic flavored cresent rolls and add some pizza seasoning. I also use turkey pepperoni and they still taste awesome. The key is - after you roll them, freeze th...

made these the other day, what a hit!! I added the pizza sauce inside the pinwheels, one recommendation though, glaze the pinwheels with an egg wash prior to baking. It makes them golden and gl...

I used to make completely "homemade" appetizers. Now everybody asks me to bring these (much easier!). If the group is more adults than kids, I will use half mozzarella and half pepper jack, wh...

These were really delicious! I made them as an appetizer. I used the reduced fat Crescent Rolls and used half mozzarella and half pepperjack cheese. I'm vegetarian, so I omitted the pepperoni ...