Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Try this and loved it, but totally changed it according to what ingredients we had. We used corn tortillas, a fourth of an onion, a fourth of a green pepper, a full cup of enchilada sauce, no co...
My family loved these enchiladas. I cooked a bag of frozen chicken breasts in the crockpot and used half for this dish and half for another. I also used frozen corn and green enchilada sauce i...
OMG... this recipe was super easy.. and since we always do the authentic Mexican enchiladas, I thought we should put a kick in it...not only did my family love them... they were a hit and tasted...
This was great... and my kids who declared, "I don't like enchiladas!" enjoyed it. I used plain Greek yogurt in place of sour cream after discovering I was out. I also skipped the chilies to mak...
This was our Cinco de Mayo dinner. Only difference from the original recipe: we used about twice as much enchilada sauce as the recipe called for. Otherwise it would have been too dry.