Baked Chipotle Chicken Flautas

Baked Chipotle Chicken Flautas

"Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro."
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Ingredients

44 m servings 724 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 2163 mg
  • 87%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 450 degrees F.
  2. Mix together chicken, cream of chicken soup, diced green chile peppers, 1 tsp. chipotle powder, cumin, and coriander in a medium size saucepan. Heat over medium heat until hot. Remove from heat.
  3. Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.
  4. In a small bowl mix together the canola oil and remaining ground chipotle pepper.
  5. Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.
  6. Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.

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Reviews

Read all reviews 4
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Very tasty and easy recipe to build on. Personally I like a lot of flavor so the first time I made this as written (using chipotle powder in the filling since it wasn't very clear on the ingredi...

These were really good! I used at least 3 cups of shredded chicken (1.4 lbs) and added about 3 Tablespoons of shredded cheese in each flautist. The chipotle seasoning on top added an interesti...

This is an awesome recipe - my only tweaks: All Organic! I made flour tortillas from scratch, so I didn't need tooth pics. Didn't have coriander, but for the oil brush I used olive oil and tabas...

The recipe as written is very good. It's easy to put together, and flavorful. I made some minor changes to suit my and my family's taste, and for us, it became five stars.