New this month
Asian Tacos

Asian Tacos

Mission Foods

"These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing."
Added to shopping list. Go to shopping list.


40 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 69.7g
  • 22%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 3659 mg
  • 146%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.
  2. In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.
  3. Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.
  4. To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.


  • Cook's Notes:
  • This recipe serves two, but could easily be doubled or tripled to feed a larger group.
  • Bring extra crunch and texture to these tacos with the addition of crispy Asian noodles, such as chow mein or rice noodles.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 12
Most helpful
Most positive
Least positive

Yummy, saw tacos like this on food network channel. So happy to have this recipe, so simple and a kick with teriyaki! :-)

These were down right delicious! The flavors were amazing. I used hoisin sauce bc it's all I had and also added some Worcester sauce and sweet chili to my marinade. This recipe is marvelous the ...

This recipe is outstanding!!!!

The slaw is a delightful twist to the usual tacos fair.

Very good! Easy and quick.

DELICIOUS!!! I added cabbage to the slaw filling for more veggies. Will have to make this a regular dish in the house.

We love this recipe. We also use cheddar cheese and or sour cream for a change I even like it as salad

These are fabulous. Carrot, cucumber mixture is delishious.

This is one of my family's favorite meals. I have made it as listed and love it, but to make it easier i just buy a bag of broccoli slaw and use that instead of shredding carrots and cucumber.