Spicy Shrimp Tacos

Spicy Shrimp Tacos

"Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing."
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Ingredients

35 m servings 826 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 361 mg
  • 120%
  • Sodium:
  • 2750 mg
  • 110%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
  2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
  3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
  4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Footnotes

  • Cook's Notes:
  • Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.

Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

Tried out this recipe for dinner tonight. I didn't have limes so I used lemons. I also didn't have red pepper flakes. My husband and I thought it was delicious! Will definitely make this again.

Most helpful critical review

The idea of this was appealing, and the shrimp, fruit, and cilantro were fresh and tasty on their own, but their combination was kind of underwhelming. In comparison, the Sriracha sauce was fine...

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Tried out this recipe for dinner tonight. I didn't have limes so I used lemons. I also didn't have red pepper flakes. My husband and I thought it was delicious! Will definitely make this again.

Really tasty. Loved the sauce although I was hesitant at first, that part really made the tacos yummy.

I tweaked this slightly and really liked the way it turned out. I have the shrimp marinade a good dash of Old Bay and some minced garlic, then let it soak in all the flavor in the refrigerator f...

Delicious, I paired with a mango salsa!!

Loved it!!!

I made this for my wife and I for a Mother's Day dinner and we both really enjoyed it. The sweetness of the mango with the spicy Sriracha really complimented each other. My wife said that we sho...

The idea of this was appealing, and the shrimp, fruit, and cilantro were fresh and tasty on their own, but their combination was kind of underwhelming. In comparison, the Sriracha sauce was fine...

Made for Friday meal during Lent and paired it with the black bean cheesy quesadillas, it was a hit. both were a hit with the family. I made as is, but would highly recommend adding the srichic...

Suberb! Easy to prepare.