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Sesame Sweet and Sour Salad Dressing

NanLan

"This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use."
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Ingredients

10 m servings 175 cals
Original recipe yields 14 servings (1 3/4 cups)

Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
  2. Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.

Footnotes

  • Cook's Notes:
  • For a lighter version of this dressing, use 1/2 cup water and decrease oil to 1/2 cup.
  • You can use 10 packets of Splenda® in place of the sugar.

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Reviews

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The recipe didn't say to toast the sesame seeds, so I didn't. They really need to be. I strained the dressing and started over. It was much better. As NanLan suggested, adjust the sugar to your ...